A look at how Buzzin' Beans robusta is grown, picked, and dried on the farms of Đắk Nông, Vietnam.
Robusta cherries ripen to a deep red right on the branch, high in the hills of Đắk Nông.
Freshly picked cherries are hand-sorted by ripeness before they head to the drying beds.
Raised mesh beds let air circulate on all sides, protecting the beans from rain while they dry.
Workers rake the cherries by hand each day for slow, even drying and consistent flavor.
Hulled green beans rest in traditional woven baskets, ready for milling and export.